The Grilled Cheese Truck, inc. is an American entrepreneurial “emerging growth” company with a brand and menu that is widely followed throughout the nation. The company believes that gourmet grilled cheese is the “new pizza”. Americans have grown up with this “culinary common denominator”, and the grilled cheese sandwich is the epitome of comfort food.

Grilled Cheese Truck is a gourmet grilled cheese company with outposts in Los Angeles, Orange County, Ventura/Santa Barbara, and Phoenix. Its offerings include mac and cheese, French onion soup, various sandwich melts, and, of course, all types of grilled cheese.

The Grilled Cheese Truck is a fast growing, early mover in the gourmet food truck industry.

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Management believes that GRLD is one of the most followed gourmet food trucks on Facebook and the only known gourmet food truck verified by Twitter.

Many quality ingredients go into every sandwich made which is what elevates GRLD sandwiches above the rest and why people line up in front of their trucks sometimes for over an hour to get their delicious creations, whether it’s a Plain and Simple Melt or The Cheesy Mac and Rib fully loaded.

The Grilled Cheese Truck goal is to make people happy with their food.

Grilled Cheese Truck grilled cheese sandwiches have received numerous accolades, including being listed as one of the best sandwiches in the country.

The Grilled Cheese Truck, Inc. operates food trucks in the Southern California and Phoenix, Arizona areas.

The company sells various gourmet grilled cheese and other comfort food products; and provides catering and special event services. Its products include grilled cheese sandwiches, melts, dessert melts, tomato soup, Tater Tots, dipping sauces, and bread and butter pickles, as well as beverages.

The company operates nine food trucks and two licensed trucks operated by third party licensees. The Grilled Cheese Truck, Inc. is based in Fort Lauderdale, Florida.

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CEO and Director Al Hodges

Prior to joining The Grilled Cheese Truck Inc., Mr. Hodges served as Vice President of Domestic and International Operations for Smoothie King Franchise, Inc., Vice President of Food and Beverage for Mapco Mart Express and as Vice President of Operations Fazoli’s System Management, Inc.

Mr. Hodges also served as Dunkin’ Brands Region Vice President and Vice President Eastern Seaboard where he lead a two year operations initiative known as “Dunkin Wins,” that restructured the field organization, established metrics for outcome based performance drivers and implemented guest satisfaction measures that corrected three years of negative same-store sales and declining customer transactions. His executive leadership position at Dunkin’ included multi-site operations and strategic business planning for over 4,600 stores with 5 billion in revenues, annually opening 150 to 350 locations throughout the nation.

Previously, Mr. Hodges held multi-unit executive positions with the RTM Restaurant Group as a Region President/Partner and franchisee owner where he acquired and built over 200 restaurants concepts. He served as Vice President of Marketing / Vice President of Operations Special Concepts with Cinnabon, Inc. repositioning the brand.

Mr. Hodges spent a sixteen year career at Target Stores that included many acquisitions, re-branding and the opening of 10 to 28 stores at time, with eight years as National Director of Food Operations as a key member of the team that developed the first Super Target concept, helping the chain to grow from 80 locations to nearly 800 in his career.

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Veterans Program

See Details at

http://www.thegrilledcheesetruck.com/veterans/

The Grilled Cheese Truck started Melting the streets of Los Angeles in 2009. We have since been named the #1 food truck in Los Angeles several times and have appeared on numerous television shows and interviews. Our Melts have been listed as some of the best sandwiches in the country. After being embraced by the local cheese loving crowds as well as the media, we saw that our concept needed to be expanded so the rest of the world can taste our cheesy Melts.

The Grilled Cheese Truck Inc. has committed the first 100 trucks to be run by qualified Veterans. We feel that the skill set developed by a veteran’s military training lends itself incredibly well to operating one of our Trucks.

Small Cap Food Stock NEWS

Feb 6, 2015 — The Grilled Cheese Truck, Inc. Announces Commencement of Trading on the OTCQB Marketplace as GRLD — See Food Stock News

Jan 29, 2015 –The Grilled Cheese Truck Inc. Announces the Appointment of Al Hodges as CEO — See Food Stock News

The Grilled Cheese Truck Inc. (GRLD) announced that its Board of Directors has appointed Al Hodges to the role of Chief Executive Officer and a member of the Board of Directors, effective immediately. Mr. Hodges brings over 35 years of operational expertise as a veteran executive with extensive experience in strategic planning, profit/loss accountability, marketing, sales growth, rapid unit growth, acquisitions, change management and business turn-arounds in the retail food service industry, quick service restaurants, fast casual restaurants and organizational growth to his new CEO role.

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The Grilled Cheese Truck, Inc.

Stock symbol: GRLD

Peter Goldstein Director, President, Interim Chief Financial Officer and Secretary

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The Grilled Cheese Truck Inc. and The Orange County Rescue Mission to Combine Efforts to Support Veterans — See News

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