
Stock Market News Today
Investment News Show April 1, 2014
Healthy Foods Stocks
New Developments in
Healthy, Natural Foods Sector
The show featured stock market news today and big news on a healthy, natural foods growth stock with significant upside potential.
To reflect the broadening of its corporate vision to include a strategy of acquisition of interests in health-conscious, premium foods suppliers, restaurant franchises, and other synergistic entities within the expanding healthy, natural foods sector
GRILLiT, Inc. (Stock Symbol: GRLT) has changed its corporate name to
Healthy & Tasty
Brands Corporation
Watch a replay of the show:
The name change was done to reflect the broadening of its corporate vision to include a strategy of acquisition of interests in health-conscious, premium foods suppliers, restaurant franchises, and other synergistic entities within the expanding healthy, natural foods sector.
The Company will continue to operate GRILLiT as a wholly owned subsidiary, which will continue to carry out its restaurant operations and franchise development plan.
See News Release:
http://finance.yahoo.com/news/grillit-changes-name-healthy-tasty-120000221.html
Healthy & Tasty Brands Corporation CEO, Ghazi Hajj was interviewed on the show. He brought some of the Healthy & Tasty Brands foods to sample in a live studio tasting presentation.
GRILLiT (GRLT), now known as Healthy & Tasty Brands Corporation, is a company that holds interests in restaurants and food-related entities that are focused on healthy, natural, and nutritional foods. The GRILLiT® restaurant site is www.GrillItInc.com.
New sites related to Healthy & Tasty Brands Corporation include:
http://www.handtbrands.com
and
http://www.gauchoranch.com
GRLT stock quotes, trading charts and news releases can be seen at: www.GrillItInc.com/investors/ and YAHOO Finance
Healthy & Tasty Brands Corporation,
is a company that holds interests in
restaurants and food-related entities
that are focused on
healthy, natural, and nutritional foods.
Discussing these new developments CEO, Ghazi Hajj, stated: “We believe that this plan will allow us to take advantage of the many emerging opportunities that are being created in our industry right now. The market place is realizing that healthy food can be individualized, taste great and served quickly while being reasonably priced.”
Healthy, Natural Foods Stock News:
During the show Mr. Hajj provided an update on the Healthy & Tasty Brands Corporation recent activities, including its new master franchise deal with Texas Expansion Wing Group, LLC, See News: http://finance.yahoo.com/news/grillit-executes-master-franchise-agreements-120000287.html
The 100% owned subsidiary, GRILLiT, is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. The company opened its first location in Miami in 2011 and specializes in chef-inspired custom crafted rice bowls, pasta and wraps as well as salads. GRILLiT utilizes domestic growers and delivers healthy cuisine using only fresh proteins, such as never-frozen chicken and Organic beef. Restaurants offer an inviting and comfortable atmosphere with an open kitchen and contemporary, industrial design.
Gaucho Ranch Brands
With growing concern with what we eat, where it comes from, how it affects the environment and our health, grass-fed beef has become the healthier alternative to corn and grain fed meat. Inspired by the Gaucho (South American Cowboy) we are dedicated to providing you with this tasty 100% natural grass fed beef free of antibiotics, hormones and grain from the South American Pampas of Uruguay.
Gaucho Ranch beef is lower in cholesterol, higher in beta-carotene, lower in fat, and higher in Omega 3s, and Vitamin E then conventional beef. Our cattle roam the grasslands and graze on all natural pastures as much as they need and in a stress free environment. Our partners in Uruguay are a 100 year old family owned farm where Gauchos are still the traditional caretakers of our animals. This method has been around for centuries before us, not only in Uruguay but all over the world. It’s as simple as cows eating grass and clovers the way nature intended. It’s better for the environment, better for our families, and it taste delicious.
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